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Ducay · 07-13-2019, 01:48 PM

My next brisket I might try splitting the flat from the point. The last packer I did the "overlapped" part was fantastic (as the point always is), but by the time that thick part is done, the uncovered side of the flat is dry.

07-13-2019, 01:48 PM	#1056
Ducay Franchise Player Join Date: Feb 2006 Exp:	My next brisket I might try splitting the flat from the point. The last packer I did the "overlapped" part was fantastic (as the point always is), but by the time that thick part is done, the uncovered side of the flat is dry.