Quote:
Originally Posted by PaperBagger'14
I started the cook and set the Traegar for 225. When it was in the shade it didnt quite keep up to temp as well as id like. However after 3 hours, it looked as cooked as it should have. I came
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First things first... Ribs look amazing!
I would be a little concerned, however, that your traegar couldn't maintain 225 in late June. I could see if it was -20 outside, but this weather should be ideal, expectation should be rock solid temp control. Consider calling customer support as it sounds like there is an issue with the temp controller.