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Kerplunk · 06-29-2019, 12:33 AM

I've been doing ribs sous vide for a while now; really moist and very tender, and finish nicely on the BBQ or oven. I find it more convenient than IP or slow cooker for after work meals.

06-29-2019, 12:33 AM	#1026
Kerplunk Powerplay Quarterback Join Date: Mar 2006 Location: Trapped in my own code!! Exp:	I've been doing ribs sous vide for a while now; really moist and very tender, and finish nicely on the BBQ or oven. I find it more convenient than IP or slow cooker for after work meals.