The verdict on 3-2-1 is in.
I had a bit of apprehension leading up to this cook, having never done a great job of ribs before. I followed the advice and here's what happened.
I started the cook and set the Traegar for 225. When it was in the shade it didnt quite keep up to temp as well as id like. However after 3 hours, it looked as cooked as it should have. I came home from a quick bow river fishing jaunt (skunked, thanks murky waters from last nights rain) and wrapped them in the foil.
After 2 hours in the foil, I had quickly moved the ribs from the smoker to another surface to put on the BBQ sauce.
While I picked up the slippery mofo, it actually split in 2 in my hands:
I followed Aleks advice and sauced the ribs for about half an hour at 225 farenheit. The final product was bonerworthy immaculate.
Next time when I do things differently, i would keep cooking times and temps the same, use less sauce and a bit more spice (Carolina Reaper seasoning in gentle moderation).
Overall it gets a F for fully erect.
Thanks Aleks!