Quote:
Originally Posted by Boblobla
I used 3-2-1 on the weekend for the first time on the weekend. I found the ribs tasty but they were not fall off the bone. Could it have been that they were not wrapped properly in the foil? They were back ribs.
I have a Bradley smoker.
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When i used my bradley for 3-2-1 ribs i found opening and closing the door to foil let out too much heat and it was a lot of foiling w/ getting the ribs to fit on the racks so it took longer
Moving to a pellet smoker made making ribs much more enjoyable