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Old 06-24-2019, 11:59 AM   #17
CaptainCrunch
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I think that in terms of restaurants it comes down to portion size control. That has to create a ton of wastage



With fast food its the size of the supersize option. You see a ton of wasted food there.


In your own kitchen your responsible for your own portions, but too many people cook or buy in larger quantities then they need and then never touch their left overs.
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