Quote:
Originally Posted by Shazam
Went there last night, had black olives, horseradish, hummus and basil pesto aioli as toppings. It was great.
I thought the patty was great. Still amazed at how many people think that hamburger meat needs to be brown inside for it to be cooked properly.
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Hamburger meat should be cooked to 160 F.
That is the temp at which E. coli dies and is the minimum temp to which a ground beef patty should be cooked.
Generally it is brown at this temperature, although there are circumstances where it can reach that safe temperature and have some pink.