Quote:
Originally Posted by Erick Estrada
The salt for fries really isn't controlled. If you watch an employee just use a big salt shaker on them as they come out of the oil and I'm willing to bet the average batch you actually get has more salt than that as you can see a lot of salt come out of that shaker.
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Yeah, I was just in the grocery store looking at Cup Noodles and the little thing has 1800mg of sodium. I couldn't believe any fast food fries could possible have 1/3 of that.