Quote:
Originally Posted by Erick Estrada
The salt for fries really isn't controlled. If you watch an employee just use a big salt shaker on them as they come out of the oil and I'm willing to bet the average batch you actually get has more salt than that as you can see a lot of salt come out of that shaker.
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Theoretically there should be the same amount of salt on each batch of McDonalds fries. The salt shakers are designed in a way that they should dispense the same amount of salt each time.
The employee is supposed to remove the fries from the deep fryer and then turn the shaker over. The shaker get turned upside down, and then they automatically clog after X amount of salt comes out.
There's more than one serving of fries in each batch of fries though. So there's no way to control individual servings. My guess is the fry area also gets coated with salt over time, and in busy times is no likely cleaned out often.