Quote:
Originally Posted by Mean Mr. Mustard
How much of a difference would there be relative to purchasing the equivilant products at the local Safeway or Co-op stores. I can't imagine that the end product would taste much different and one would assume that the cost would be notably reduced as there wouldn't be the restaurant markup on the prices.
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The problem is, a bachelor buys a whole tomatoe, uses two slices, and throws the rest away a few days later. I'd love a service like this. Grocery shopping sucks.