Quote:
Originally Posted by Red Mile Style
Cool! Thanks for the tips!
Does anybody know anything about, I think it's called, masago? Those little orange balls? (Not the big red ones...) How to prepare it, or buy it.
Masago, shrimp tempura, avacado and a little bit of mayo... oh baby, oh baby (Thank you Fuji Yama on fifth!)
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Just curious if you know what masago really is? I won't spoil it if you don't.
Also, Masago is the "little orange balls" and Ikura is the "big red ones".