[Red Mile Style]

Hey y'all...

I just got back from a friend's where we made homemade sushi, and it was amazing, I've never made it before. We made this one roll with mango and avacado. Crazy good! He made a roll with Chicken teriyaki and lettuce and a salmon, cream cheese and avacado one. It was kind of fun, choosing what you wanted in your roll.

Anyways, just wondering if anyone out there makes their own sushi and has any tips to make it better (I think we overcooked the rice), or any specific brands of sushi seasoning/soy sauce/wasabi they like, or any cool ideas for a good roll.

Cheers!