Quote:
Originally Posted by transplant99
Here is Kenney himself explaing the change to bankable hours and what gets paid.
Its voluntary as to what you agree to, though that could be flipped by an employer i suppose.
At any rate, this will make a lot of sense for some industries and not as much for others.
Cant make everybody happy i guess.
https://twitter.com/user/status/1112815994542538752
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So if I’m interpreting what Kenney is saying correctly, restaurants can’t afford to pay their staff time and a half for overtime worked when they are so busy that they need extra staff?