Quote:
Originally Posted by CrispyGriz
Sounds like the fastest way to close your restaurant. Every place that has ever done this has closed as far as I am aware. The only way this changes is if it is legislated.
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Very true.
I'd support such legislation but until then, culturally, it just doesn't work. People see a Burger on your menu for $23 and a comparable burger at your competitor for $17, they're not thinking of the tip