Quote:
Originally Posted by Wormius
So what drives that price so high for some older scotches? The year it was produced what just an exceptional tasting scotch, and nothing to do with the actual age of the scotch, except for the increasing rarity as time goes on.
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It’s just rarity. But, exceptionally old scotches are unreal. I got a Highland Park 30 year old as a wedding gift from my groomsmen and it’s hands down the best scotch I’ve ever had. I’ll be sad when I finish the bottle.
It’s also a scotch that I love to share. I mean, when else will you taste a dram like that?