Quote:
Originally Posted by Wormius
Does scotch, or other liquors/wines for that matter, improve with age after they're bottled? I was just thinking that most of the "good" stuff happens while its in the oak cask, right? What kind of reactions would be going on in a glass bottle that would improve the flavours after decades have gone by or will a scotch just taste like it did that day, say 42 years ago?
|
As far as I know distilled alcohol like scotch doesn’t improve once it’s bottled. Fermented products can.