Quote:
Originally Posted by Red Mile Style
I understand the uses for it if you are a diabetic, but for people who try to eat healthy, artificial sweeteners are probably one of the most hazardous things to ingest.
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I wouldn't place all artificial sweeteners in the same category as aspertame. Sucralose (trade name Splenda) is about as close to the taste and chemical properties of real sugar (sucrose) and it doesn't metabolize into formeldehyde like aspertame does.