Quote:
Originally Posted by I-Hate-Hulse
OK this Weber addiction syndrome is real...I found an open box WSM 18.5 (unused, unregistered) at a BigBox retailer for $199. I figure that's a decent entry point into the world of charcoal...
I figure I'll work my way up the proteins - start out with a few cuts of poultry, then maybe ribs.
At some point I'd love a wifi temp controller for reasons of practicality. Anyone have thoughts on a CyberQ vs a Flame boss 300 wifi to send me an alarm if temps drop (ie no fuel or it falls over for some reason). The CyberQ only seems to send you a SMS which is a lot weaker than an alarm blaring on your phone via an app...
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I love the iGrill 2. LOVE, LOVE, LOVE it.
Ribs are always a crowd pleaser.
Amazingribs.com has a wealth of amazing recipes, techniques and product reviews. Trust Meathead
