Added to my smoker/Q collection the other day with an awesome Kijiji find. Smoking some of my Elk roast on it today to see how she does! Now have a trusty Napoleon gas grill, a cabinet electric smoker, a big Kamado and a Pellet grill at my disposal. The Kamado is an awesome smoker but does take some tending to, and super long smokes are a bit tougher to add chunks to without alot of organization, but it gets to 7-800 degrees and is an amazing grill. The pellet is great for the long minimal effort smokes, and I got it for literally next to nothing barely used! Its a (cabelas) rebranded Camp Chef DLX, so has the hopper chute and the firebox trapdoor which are indispensable, probe function which I wouldn't use anyhow, and the low/high smoke plus the whole range to 500.
