[Isbrant]

Originally Posted by GGG

Anything from 20-24 will get fine a few hours won't make much of a difference. 48 for me is too much.

I doing a pulled pork 24hrs @ 165 with this mustard BBQ sauce

https://www.thespruce.com/big-daddy-...e-sauce-333684

Try pulled pork at 154 F for 24 hours. I used to do it at 165 but now do it at 154. My entire family prefers it that way.