[llwhiteoutll]

Originally Posted by Mass_nerder

If the parging was completely saturated, that would be a problem. If you have water steaks along the length, you should still be good.
The fact that the steaks are happening tells you that the cladding system is working properly. As I said, it's not a face sealed system, so water will get in no matter what. If that water isn't draining, that becomes the real problem.

Excellent, thanks