Quote:
Originally Posted by Buff
I don't know the differences, but Taber and Lethbridge made gravy differently than all the rest of the coporation controlled stores. Apparently not the case anymore. The gravy, while similar, is not as good now as it was back when I worked there. I don't know how it is made/prepared now.
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That's because the Kerr's owned a lot of the southern Alberta KFC's.