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Old 08-10-2018, 08:55 AM   #1362
crazy_eoj
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So is all the ground beef in the US irradiated for safety, or are they just more willing to take risks with their food?

Almost all their restaurant burgers are cooked to order. Do they have much higher rates of E.coli food illness?

I have to admit I've really enjoyed a couple of burgers cooked to medium in the US of A.
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