Quote:
Originally Posted by FireFly
Unfortunately, I don't think we'll have the ability to do something quite so unique as Ponoka as I don't think any of the staff that work our concession have the skills to do much more than standard fare, although I will ask before the season starts.
What I am hoping to do is upgrade the standard fare to something a little bit different and unique. For example, offering a pizza or nacho version of the hot dog, choice of wrap style, (ham, bacon, chicken or taco), etc.
I'm really hoping that the suppliers we use have the nacho cheese the dome carries as it's my favourite.
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Pulled Pork is easy in a slow cooker, as is chili (bonus is you can chuck it on a dawg).
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Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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