Quote:
Originally Posted by Poe969
Going to make stuffed burgers tomorrow, what are some must try versions? Going to have creamy Mack and cheese, bacon and cheese.
I might make a different one for each (5) of us so looking for some inspiration.
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I am also interested in this.
I was planning on making some small, stuffed burgers for a kid's birthday party. I was thinking of maybe just pressing a kraft single between a couple of 1/8lb patties and sealing them around the edges. Is there an alternate way of stuffing them that's better? Looks like some online recipes show jamming the stuffed ingredients through the edge. Would that hold up better during grilling?