Quote:
Originally Posted by undercoverbrother
Tell me more about this please
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Basically how my family makes it is with spice packets from the Dutch cash and carry. Then we boil rice and mix in the spices after. In a separate pan, we will cook a meat (personal favourite of mine is smoked ham cut into cubes). After the meat is cooked it is mixed in with the rice and spice blend. Finally we fry everything together (rice spice and meat) until the rice is gently crunchy.
It is then topped off with a fried egg sunny side up so it gets the gooey egg yolk mixed in with the rice. Feel free to add soya sauce to taste.