Quote:
Originally Posted by Slava
I have a Keg as well, and it’s so good! I don’t think mine is the 5000, but truthfully I have no idea. I have cooked a huge variety of things, and done overnight cooks with no issue. I have made jerky as well, and that turned out great. I originally wanted to go with the BGE, but this was substantially cheaper, so I figured I would give it a shot. I have been really happy with it, so I’m surprised to hear complaints.
|
Is your bottom dampener a sliding plate or a dial?
If it's a plate then it's a 4000 and superior to the 5000 at low and slow.