Quote:
Originally Posted by Aleks
I assume you did the NEIPA non pressure? Dry hopping carb'd beer doesn't go so well usually.....I'm going to do a DDH next, and was going to use the regular cap on it.
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Yeah I did the NEIPA non pressured. I've seen people dry hop and then pressure ferment but I decided to do a short boil and hop at the 5 min and 1 min left mark and add citra before pitching yeast, dry hop on day 3 (Azacca and Vic Secret) at high Krausen and then do another dry hop after fermentation with Citra & Simcoe.
I used 2 row and flaked oats in the mash and the SG was 1.020. I added blueberry blossom honey to bring the SG to 1.050 so it's officially a braggot.
Smells so great. Way more trub than my meads usually have.