Wicked Aleks. I love how quickly the fermentasaurus works. I can go from primary to drinking in less than two weeks with bottle conditioned mead. Just did my first braggot (half beer, half mead) and did a New England Style IPA with tons of Azzaca, Citra, Vic Secret, Simcoe and Mosaic. Used flaked wheat and 2 row malt and Mangrove Jacks london ale yeast.
I just got the hop rhizomes I ordered from Delaware yesterday so I'll be planting them and hopefully will be able to do a fresh hop IPA at the end of the season. Growing Cascade, Centennial and Williamette.
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