Quote:
Originally Posted by calgarygeologist
I plan on making roast chicken on the BBQ today but I think I made a huge mistake buying my bird. I found a huge 5kg chicken but now I'm concerned with the size, cooking time and the meat drying out. I probably should have just bought a couple regular sized chickens instead of this monster bird.
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Sounds like you may picked up a roasting chicken instead of a fryer. I wouldn't worry about it drying out too bad. If it's too big for you rotisserie, you can segmitize it and grill in pieces or if it's not too late do a Spatchcock Chicken, they are excellent.
https://www.foodnetwork.com/recipes/...hicken-3364920