Quote:
Originally Posted by Canehdianman
Thanks. I think I'll pick some up. I've got some friends who are vegetarian for ethical reasons.
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It’s pretty simple making a burger with diced mushrooms, cheese and eggs as the main ingredients. Adding whatever spices and herbs you want, rolled oats and flour are good for binding and filler as well. We use a good quality Parmesan as our main cheese usually. When Murrietta’s opened in Canmore they had a mushroom and cheese veggie burger on the lunch menu that was amazing and I have played with those ingredients ever since.