Quote:
Originally Posted by Major Major
Rotisserie or a way to stand it up so that all the heat is not being absorbed by one side. I'd just cook it like a turkey... 325 until the deepest part of the breast hits 160. Should turn out great. Post pics!
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Yeah, if you can't rotisserie, then I'd aim for indirect heat until it gets to around 120 or so, then turn on some direct heat and crisp it up.