Quote:
Originally Posted by calgarygeologist
I plan on making roast chicken on the BBQ today but I think I made a huge mistake buying my bird. I found a huge 5kg chicken but now I'm concerned with the size, cooking time and the meat drying out. I probably should have just bought a couple regular sized chickens instead of this monster bird.
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Rotisserie or a way to stand it up so that all the heat is not being absorbed by one side. I'd just cook it like a turkey... 325 until the deepest part of the breast hits 160. Should turn out great. Post pics!