Quote:
Originally Posted by DoubleF
What about a mushroom hollandaise sauce? I haven't tried myself, but I like hollandaise sauce so much, I'd probably lose about 30 years of life span easy if I learned how to make this sauce. You could also add an egg to the burger if you go this route.
If not that, basic mushroom sauces are probably based on caramelized onions and mushrooms, spirits, salt and pepper and thickening. Something like this:
http://www.geniuskitchen.com/recipe/...r-steak-288551
I'd probably substitute wine for cheap bourbon or whiskey and I'd use grated potatoes to thicken over flour, but that's just me.
EDIT: You're not shoving mushrooms into the burger itself are you? You're just adding a mushroom sauce on top of the patty? |
Sounds good. I often add Worcestershire sauce when doing saute mushrooms, gives it a nice steakhouse flavour.