Quote:
Originally Posted by Sowa
Well I don't know what you do for a living, but money talks. I am not going to give equal service to someone who doesn't pay for it. Just like if two companies laid the same contract in front of you to do the same job but one pays double. You would take the one that paid double. I work harder for the one that pays me I don't work hard for the one that doesn't. Also, my bar shifts are 8 hours long and I have to stay and clean 2 hours after close. Yes I do make $25 an hour, so what? I am a damn good bartender going on 4 years without a complaint.
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I think the "hospitality" industry is a bit different than other service industries. There's not really any contract in place between you and your customers aside from the one that says flat coke and half an ounce of rum is $6.50. The tip, after the transaction, is basically equivalent to handing an ad-exec a bulging envelope of cash to sweeten the deal after the fact. In one case, you're a bartender and it's okay. In the other...