Quote:
Originally Posted by Zevo
Nearly indiscernable wouldn't be enough to get me to switch, if I had a choice. If lab meat had a different taste or texture in the slightest it would turn me off completely.
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I'm curious to see how close we can get it. I imagine it'll be like eggs or wine where you have people swear they can tell the difference in quality, but few actually can. The fact that we can have something like the Impossible Burger (essentially a very intense veggie burger) implies to me that even in the very early stages of this we can get remarkably close.