Smoking snobs or traditionalists will tell you that pellet grills are blasphemous, the fact is they work quite well. You can cook low and slow and get a pretty good smoke flavour or crank up and sear steak. I know 2 people with them and have had some really great smoked meat, brisket, whole chicken, beef ribs and pulled pork from them.
I own a Weber charcoal smoker so I went the more traditional way and really enjoy it, but if you want easy temperature control and the versatility of a smoker and a BBQ pellets seem to do both quite well.
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