Here is my latest batch I finished labeling (My amber). Just finishing up the finishing touches on the latest label. I brewed a Mosaic Honey Wheat beer which I split as a half batch. One half getting dry hopped, the other half getting raspberries added. I then split the half batch in two when bottling to add lactose to half of the raspberry beers. Should get three different beers out of this batch.
Bottling my Marzen this weekend and brewing a Mosaic/Citra DIPA. Next up after that will be a Witbier I think.
