Quote:
Originally Posted by GGG
Dirty secret???
More like not far enough. The server is the least important part of the experience in a restaurant and has the easiest job outside of host. That the back of the house makes significantly less than the front is probably the greatest crime in the food industry. People go to school to hone their craft to become cooks and get paid like crap relative to the front of the house after tips are considered.
There should be an option to directly tip the kitchen
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Paging CliffFletcher and Altaguy... Someone else disagrees with the tipping status quo! Better jump on in here and call him cheap!