Thread: Sous Vide Mega Thread - Fine Dining for Dummies
View Single Post
Old 02-02-2018, 04:10 PM   #500
Jacks
Franchise Player
 
Jacks's Avatar
 
Join Date: Mar 2011
Exp:
Default
I did a brisket for 24 hours and it was perfect. A roast should be fine in that time.
Jacks is offline   Reply With Quote
The Following User Says Thank You to Jacks For This Useful Post: