Quote:
Originally Posted by Table 5
What other industry expects their patrons to know the intricacies of their business practises, and then shames them if they don't?
People are there to have a nice meal and a nice time...forcing patrons to be part of these mystical financial gymnastics is the complete opposite of what a customer-focused experience at a restaurant should be.
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agreed, unless they start posting something on the bill telling us the tip out and what percent goes where. Or allow me to say what percent goes where, food was terrific but service was meh, then 90% of my tip goes to the chef!