Quote:
Originally Posted by SebC
If you've decided that servers were making exactly the right amount of money before, what you should do is figure out the number of clients a server has per hour, divide $5 by that number (or weigh your contribution to their gross salse), and reduce your tip by that amount. Your math only works if servers make roughly half of their income from tips.
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Your math is a bit off. You should only reduce the percentage of the tip that goes to the server by the amount you calculated (if you've decided they were paid appropriately before) since they will still have tip out no matter what you tip.