Quote:
Originally Posted by troutman
Anatolia, new Turkish restaurant across from City Hall has free corkage until they get a liquor licence.
Food was tasty and good value.
On further research it has been open for over a year and has always been bring your own wine? How can they make money without liquor?
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Good to know. I've been noticing it for awhile now when I've gone to shows at Arts Commons and was wondering if it might be a good place to try for a pre-show meal.