Quote:
Originally Posted by gasman
I tried a new way too. Brushed the roast with butter and spices and put in a cast iron frying pan. Cranked up the oven to 500F and put in roast in uncovered. For 5 minutes per pound (exactly, in my case that was 27 minutes) then turned off the oven and waited 2 hours.
It was a perfect medium rare
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Looks like you and I saw the same video. I will never cook a prime rib another way again.