Calgarypuck Forums - The Unofficial Calgary Flames Fan Community - View Single Post

Canehdianman · 12-28-2017, 04:06 PM

Sous vide shines with tougher, cheaper cuts. I wouldn't do a prime rib that way, but the chuck vs prime rib experiment I did was enlightening. I won't be buying prime rib anymore.

I posted my comparison in the sous vide thread.

12-28-2017, 04:06 PM	#38
Canehdianman Lifetime Suspension Join Date: Sep 2011 Location: Calgary Exp:	Sous vide shines with tougher, cheaper cuts. I wouldn't do a prime rib that way, but the chuck vs prime rib experiment I did was enlightening. I won't be buying prime rib anymore. I posted my comparison in the sous vide thread.