Quote:
Originally Posted by DionTheDman
How would it be a waste? Sous vide can make a great meal out of a crappy cut, and a great meal out of a great cut. It's just a method of preparation that happens to be mostly hands off and idiot proof. I don't get how cooking via sous vide would waste or ruin anything.
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Agreed. I suppose you could sous vide a piece of meat forever and it would never exceed the bath temperature.
The advantage of other methods is time, and really a lot of what sounds like rules of thumb is pretty much based in science and rates of heat transfer.
Bon appetit , all