Quote:
Originally Posted by Zevo
Why would you sous vide a prime rib?? I can understand for a cheaper cut to get it more tender but seems like a total waste for an already good, tender piece of meat. Doing a prime rib in the oven is one of easiest things to cook.
|
How would it be a waste? Sous vide can make a great meal out of a crappy cut, and a great meal out of a great cut. It's just a method of preparation that happens to be mostly hands off and idiot proof. I don't get how cooking via sous vide would waste or ruin anything.