Quote:
Originally Posted by InglewoodFan
Only tangentially related, since I already had a roast from Costco, but I tried a new method to cook my prime rib last night. Preheat oven to 250F, rub meat down with oil salt and pepper. Insert a probe thermometer into the center of the roast and put it in the oven. Drop temperature to 200F and let it ride until internal meat temp hits ~120F or so. Take it out and let it coast up to 130-135 internal temp. Meanwhile crank up oven to 500F, and once at temperature put the roast back in for 20 min to get the crust seared.
I was skeptical but it turned out amazing. Perfect medium rare, cut like butter. Took 5 or so hours, which is the only downside.
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I tried a new way too. Brushed the roast with butter and spices and put in a cast iron frying pan. Cranked up the oven to 500F and put in roast in uncovered. For 5 minutes per pound (exactly, in my case that was 27 minutes) then turned off the oven and waited 2 hours.
It was a perfect medium rare