Quote:
Originally Posted by Parallex
Yesterday was Canadian Riesling with Honey Glazed Ham and Asparagus, today was Australian Margerate River Cab Sauv with roast beef, tommorow is the big turkey dinner... haven't decided on the wine yet... I'm leaning towards a Southern Rhone white but the NZ Blanc De Noir is tempting. |
Margaret River is my go to Cab region. Nowhere else gets the same intensity of fruit together with herbal aroma. Absolutely love it.
Although things like Yellow Tail do a lot of damage to the general perception of Aus as a quality part of the wine world, the quality and intensity to be found there is great.