Quote:
Originally Posted by cKy
I've been putting butter in almost all my cooks. Can I ask why you say no butter?
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I used to but I always thought there was a weird taste. I also watch almost all the videos on the youtube channel "Sous Vide Everything" and they did a pretty substantive test here:
Basically if you don't want to watch the video, they came to the conclusion that without butter was the way to go.